Monday, May 26, 2008
I love my herb pot. Let me show you why.
Here is my Herb pot, we have taken a few clippings from.
A nice
Bouquet
Garni
for my beautiful chicken stock
made with the leftover bones from our Coscto Roast
Chickens.
And at last some fresh brewed Iced Tea that I
pitched in a couple of Spearmint sprigs into the
steeping. Mmmm refreshing!
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