Dinner for the Prez

• Fresh Baked Bread
• Arugula Salad with Walnut Vinaigrette, Granny Smith Apples and Dubliner White Cheddar
• Roasted Beef Tenderloin with Gorgonzola Walnut Butter over Garlic Mashed Potatoes with Roasted Cipollini Onions and Broccolinni
• Italian Lemon Crème Cake