BBQ Small Bite Challenge

The 2nd Chef de Cuisine family cooking competition of the year. Here our entries. Amy, Bulgogi (Korean BBQ beef) with Pear dipping Sauce. Jonah, Cowboy Ketchup and oven fries. Jason, Flank Steak with Chimichurri (Argentinian dipping sauce).

Now the Fourth competition the Jones's took home some wins! Amy took 2nd and Jason got 1st!

It was by far the best one yet. The food was outstanding! Great job to everyone!